„Sciatt“ Valtellina style with dried beef on salad bed
Fr. 19.50
„Bündnerteller“ Air dried beef, raw ham, coppa and salsiz
Fr. 29.50
Beef Tartar with toast and butter
Fr. 27.50
Burgundy escargots
Fr. 18.50
Mussels „Tarantina“
Fr. 28.00/20.50
Deer carpaccio by type of house
Fr. 26.00
Spinach Racelette with smoked salmon
Fr. 22.50
Mixed salad
Fr. 12.50
Lambs lettuce, eggs, bacon and croutons
Fr. 18.50
Vegetable plate
Fr. 21.00
Green salad
Fr. 9.50
Grison style barley soup
Fr. 13.50
Meat broth nature / pancake stripes / egg
Fr. 9.50/10.50
Carrot cream soup with peppermint
Fr. 13.50
Ravioli „Engiadina Style“
Fr. 26.50/21.50
Risotto with taleggio cheese and peper
Fr. 22.50/17.50
Spaghetti with garlic, oil, peperoncino snd prawns
Fr. 26.50/21.50
Pizzoccheri Valtellinesi
Fr. 22.50/17.50
Homemade noodles with wild boar bolognese
Fr. 25.50/20.50
Potato dumplings with mushrooms, nuts and dried tomatoes
Fr. 24.50/19.50
Braised knuckle of veal with Risotto
Fr. 36.50
Beef slices with rosemary and green pepper on rucola
Fr. 43.50
Roasted beef skewer with vegetables and country cuts
Fr. 36.50
Veal liver with balsamico vinegar, apple and hash brown potatoes
Fr. 41.50
Stroganoff with pilaf rice
Fr. 44.50
Breaded veal escalope with vegetables and French fries
Fr. 44.50
Sliced veal in cream sauce „Zürich style“ with hash brown potatoes
Fr. 43.50
Veal cordonbelu with french fries and vegetables
Fr. 45.00
Grilled sea bass fish medaillons with Mediterraen vegetables
Fr. 40.50
Sautéed prawns with Cafe de Paris, grilled vegetables of french fries
Fr. 41.50
Beef filet „Lady style"
Fr. 44.50
Beef filet
Fr. 52.50
Châteua Briand with sauce béarnaise (min. 2 person)
Fr. 65.50 per Person
Veal paillard
Fr. 47.50
Cheese fondue with tomatoes
Fr. 34.50
Cheese fondue with boletus
Fr. 39.50
Cheese fondue with champagne
Fr. 39.50
Small plate of dried beef, raw ham and coppa
Fr. 11.50
Traditional cheese fondue
Fr. 32.50
Stirred vanilla ice cream with Braulio
Fr. 13.50
Lemon sorbet with Prosecco and Vodka
Fr. 13.50
Cheese platter with honey and chutney figs
Fr. 18.50/24.50
Stirred Ice coffee with Kirsch
Fr. 13.50
Catalan cream
Fr. 13.50
Tiramisu
Fr. 13.50
Chocolate mousse ''Black and White''
Fr. 13.50
Apple strudel with vanilla sauce or cinnamon ice cream
Fr. 13.50
Hazelnutparfait with caramel sauce
Fr. 13.50
Coffee panna cotta with ''Lotus Biscoff Streusel''
Fr. 14.50