Burgundy escargots
Fr. 18.50
Deer carpaccio by type of house
Fr. 26.00
Spinach Racelette with smoked salmon
Fr. 22.50
„Bündnerteller“ Air dried beef, raw ham, coppa and salsiz
Fr. 29.50
Mussels „Tarantina“
Fr. 29.50/21.50
„Sciatt“ Valtellina style with dried beef on salad bed
Fr. 19.50
Beef Tartar with toast and butter
Fr. 27.50
Mixed salad
Fr. 12.50
Lambs lettuce, eggs, bacon and croutons
Fr. 18.50
Vegetable plate
Fr. 21.00
Green salad
Fr. 9.50
Grison style barley soup
Fr. 13.50
Meat broth nature / pancake stripes / egg
Fr. 9.50/10.50
Pumkin cream soup with ginger
Fr. 13.50
Ravioli „Engiadina Style“
Fr. 26.50/21.50
Risotto with taleggio cheese and peper
Fr. 22.50/17.50
Spaghetti with garlic, oil, peperoncino snd prawns
Fr. 26.50/21.50
Pizzoccheri Valtellinesi
Fr. 22.50/17.50
Homemade noodles with wild boar bolognese
Fr. 25.50/20.50
Potato dumplings with peccorino Romano chees and radicchio sauce with bresaola stripes
Fr. 24.50/19.50
Roasted beef skewer with vegetables and country cuts
Fr. 37.50
Veal liver with balsamico vinegar, apple and hash brown potatoes
Fr. 42.50
Beef slices with rosemary and green pepper on rucola
Fr. 48.50
Braised knuckle of veal with Risotto
Fr. 42.50
Stroganoff with pilaf rice
Fr. 45.50
Breaded veal escalope with vegetables and French fries
Fr. 45.50
Sliced veal in cream sauce „Zürich style“ with hash brown potatoes
Fr. 44.50
Veal cordonbelu with french fries and vegetables
Fr. 45.50
Grilled sea bass fish medaillons with Mediterraen vegetables
Fr. 40.50
Saltimbocca from code fish with vegetables and potato gratin
Fr. 40.50
Châteua Briand with sauce béarnaise (min. 2 person)
Fr. 65.50 per Person
Beef filet „Lady style"
Fr. 46.50
Beef filet
Fr. 54.50
Veal paillard
Fr. 47.50
Small plate of dried beef, raw ham and coppa
Fr. 12.50
Traditional cheese fondue
Fr. 33.50
Cheese fondue with tomatoes
Fr. 37.50
Cheese fondue with boletus
Fr. 40.50
Cheese fondue with champagne
Fr. 41.50
Stirred vanilla ice cream with Braulio
Fr. 13.50
Lemon sorbet with Prosecco and Vodka
Fr. 13.50
Cheese platter with honey and chutney figs
Fr. 18.50/24.50
Stirred Ice coffee with Kirsch
Fr. 13.50
Catalan cream
Fr. 13.50
Tiramisu
Fr. 13.50
Apple strudel with vanilla sauce or cinnamon ice cream
Fr. 13.50
Hazelnutparfait with caramel sauce
Fr. 13.50
Chocolate mousse ''Black and White''
Fr. 13.50
Coconut cake with wild berry sauce
Fr. 14.50